Dairy Free Breakfast Casserole. Place the eggs, almond milk, nutritional yeast, and dijon mustard into a large mixing bowl and whisk until combined. Cover with foil and refrigerate overnight.
Web drain off any excess fat if needed. Web a hot, steamy casserole is an easy way to feed the family without a lot of extra dishes. Lay the hash browns on the bottom of your casserole.
10 large eggs, 1/2 cup soy milk, 1 teaspoon dry mustard, 1. Preheat the oven to 375 degrees and grease a 9 x 13 inch pan. Transfer the potatoes to a baking tray line with.
Top with remaining shredded cheese. Web mix ingredients well and then transfer to large baking dish. Place the olive oil in a large nonstick skillet and heat over medium heat.
Web drain off any excess fat if needed. Web preheat oven to 375 and spray a deep 7×11 casserole pan with olive oil, set aside. Place the eggs, almond milk, nutritional yeast, and dijon mustard into a large mixing bowl and whisk until combined.
Take the thawed hashbrowns and spread. Web 1 preheat oven to 400°f. Web pour the tofu mix into a large bowl and add the onion, mushrooms, and pepper and fold until combined.
In a large bowl whisk together the eggs, soy milk, dry mustard, salt, and pepper. Web remove from heat and transfer veggies to the bowl with the sausage. Add to the roasted sweet potato into the bowl as well.
